Love macaroni salad, and love orzo....this is a combination of the two. This is a variation of what was found in a local newspaper, the Gulf Breeze News.
Author: Lynette !
This is one of those wonderful peasant dishes that has been passed down from generation to generation. We don't really have a recipe so the amounts are estimates. It's made with ingredients that are always...
Author: Joanne Bellezza-Loughlin
i create a perfect recipe for the people in wisconsin,is a lasagna recipe,it filled with kinds of wisconsin cheeses,for side dishes,it's great with grilled steak,baked,fried or rotisserie chicken,spareribs,salmon...
Author: raymond spencer
This is such a simple idea, but is personally one of the best macaroni and cheese dishes I've had, even without a roux! Even if you aren't a fan of corn, you'll love this dish!
Author: Sarah Farrand
GREAT ON A HOT SUMMER DAY WITH BBQ OR JUST A SIDE WITH ANY MEAL THROUGHOUT THE YEAR!
Author: Tamara VASTINE
Author: Cherie Durbin
When I make this I always use whole milk,good cheddar cheese and sometimes another kind of cheese for variety like Gouda or Pepper Jack. The casserole starts with a white sauce and I add the grated cheese...
Author: Beth M.
Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!
Author: Pat Duran @kitchenChatter
this new macaroni and cheese recipe you gonna try,it filled with sun dried tomatoes and basil,one bite your tastebuds will love flavor of italy
Author: raymond spencer
I tried this at a church function and had to have the recipe. The combination of ingredients may not sound as if they go together, but this salad tastes great! This recipe is extremely easy and quick to...
Author: Tamara Marquis
i create a fourth recipe of garlic parmesan creation,it's combining mushrooms and angel hair pasta,it's an A+ with side of garlic parmesan wings?
Author: raymond spencer @clownman70360
I call it Disappearing Macaroni and Cheese because when I brought it to my daughter's field hockey tailgate picnic, it DISAPPEARED! Can also be done in slow cooker--just heat on low until done. I usually...
Author: Jane Asher
This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian fish sauce. Forks unite!
Author: Tiffany Bannworth
I love cheese and I use it as an ingredient in a lot of my dishes.
Author: Jennifer Bass
So good.........sometimes I add imitation crab meat or shredded chicken and make a summer meal. I also add a jalapeno. :) You can't stay out of it, it's that good!!
Author: Jill Cooks
Maybe I should wait to put this recipe in, but the hell with it. It is part of my history and I will share it. My Dad died in 2000 of cancer and my Mother wouldn't tell us he was at the end. But later...
Author: Esther Hardman @hadassah45
Have served this for all kinds of meals and everyone loves it...much requested....
Author: sharon seier
this is a dish that my father always makes. It is NOT for someone on a diet but when you dont have to worry about your weight give it a try. I used to always eat it while pregnant. I havent posted a picture...
Author: Danielle Matthews
Tasty and unique pasta dish. Goes great with any protein.
Author: barbara lentz
This is a wonderfully fresh pasta that is perfect for summer. You can't beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.
Author: Kathi Hamill
This recipe was handed down by my great-grandmother, Mary Shuler Baker. She was much loved- and so is this recipe! Yummy goodness that your whole family will love.
Author: Libby Hires @waiting4sunset
My newest "thing" is to see how many ways I can stuff a tomato. This is #2.
Author: Lynn Socko @lynnsocko
This recipe is from Vegetarian Express by Nava Atlas and Lillian Kayte. I love broccoli! And, it is so good for you!
Author: Sharon Colyer
A great vegetarian side dish that that can be cut in half if necessary. Although, it does reheat well. This is really good with fish or chicken.
Author: Teresa Jacobson
My family really loves this pasta salad. It is mighty tasty. I make this as a side dish for many different meals. It's is a great salad anytime of the year. It's not just for summer cookouts. If making...
Author: Cassie *
Just experimenting in the kitchen and came up with this delicious side dish. So flavorful with the pasta tossed in bacon drippings with caramelized onion and then tossed with cottage cheese. Nobody knew...
Author: Kimi Gaines
A perfect noodle recipe if you are planning to do a DIY dinner date with your special someone. You can add some vegetables to bring more freshness to the dish. Peppers and snap peas would be great additions....
Author: John Goins
This recipe was prepared by Jan Trefny at our June 2013 meeting.
Author: Club Recipes
I love grilled, stuffed peppers and have some them with most any and everything. this is the latest stuffing idea, and we just loved it.
Author: Lynn Socko
Didn't feel like cooking tonight so I went to the pantry and came up with this from stuff on the shelves. Hubby really liked it and I thought it was pretty good also. I think there are several possible...
Author: Paula S.
i create this new kind of macaroni and cheese recipe,in parmesan cheese(shredded and grated),you know is great with baked chicken and steak.
Author: raymond spencer
This is one of my grandchildren's favorite vegetables in the summer time! Sometimes they call it beet spaghetti and sometimes they call it beet noodles.... What ever they call it... doesn't matter as much...
Author: Colleen Sowa
The original recipe calls for 8 ounces of vemicelli. I usually use a pound of macaroni and double the wet and dry ingredients. DO NOT ADD SALT when cooking the pasta. The Greek Seasoning is very salty!!...
Author: Ann Lombardi
We love this pasta so creamy and delicious.
Author: barbara lentz @blentz8
My kids just love these mini bites of goodness. Use whatever Alfredo sauce you like and even the type of cheese. I used 4 - cheese Alfredo, and cheddar cheese. These make a great little appetizer. I have...
Author: Cassie * @1lovetocook1x
Delicious side dish. Gorgonzola adds a great pungent taste. Goes wonderful with fish and seafood.
Author: barbara lentz
I like KNORR's Pasta Sides. But I always make them better doing it my way..
Author: Bob Wakeman
I got this recipe from a friend. It's a big hit at the campground and so easy to make !!
Author: Laurie Ferns
This is a tasty side pasta that goes good with any meal. The no yolk pasta is light and makes for a perfect side dish. It only has 4 ingredients that are always in the pantry if you don't have fresh. I...
Author: Rhonda E!
This Shrimp Lo Mein sounds wonderful, simply wonderful. What's not too like, Stir-fried shrimp, assorted veggies and egg noodles generously coated in a salty and spicy sauce. Seasoned with with the Chinese...
Author: Baby Kato
Light and fresh, this is a superb vegetable-packed summertime dinner. The mixture of summer squash, tomatoes, and other fresh chopped veggies is quite tasty. The balance of seasonings is just right. While...
Author: Millie Johnson
So creamy and delicious. Get side dish. Fast and easy
Author: barbara lentz @blentz8
Found this clipping while cleaning the living room - time to post online!
Author: Carolyn Haas
This is scrumptious. I love it w/ smoked salmon flaked & added to it. My son likes it without, so it is your choice. Your kitchen will smell lovely cooking this dish!
Author: Michelle Koletar/Mertz
I found this delicious recipe on the net when looking for ways to use a bumper crop of Brussels sprouts 2 years ago.
Author: judy williams
This is German in origin, and is probably the reason fried cabbage is prevalent in the US, migrants bring their common dishes with them, then prepare them using ingredients from the local region. This...
Author: Lee Thayer
A family favourite at holiday time or with cabbage rolls.
Author: Sharon Morris @Mathmarm